New museography of troglodyte habitats

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In 2018 we propose a new staging of the Cluzeau where we discuss the uses and practices related to basic food since the Middle Ages: pig, walnut, chestnut and bread.

An immersion in practices that punctuated the different periods of occupation of the site of Commarque.

You will also discover sound landscapes in the main buildings. Let yourself be guided in the intimate environment of the site.

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